Honey-Sweetened Fruit Pie

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I made this to use several fruits available in late June, including gooseberries! I keep bees and like to use my own honey when possible.

Submitted by Larkin Powell
Published on June 29, 2014
2
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (15 ounce) package pie dough for a double-crust pie

  • 1 cup chopped apple

  • 1 cup fresh gooseberries

  • 1 cup honey

  • ½ cup chopped rhubarb

  • ½ cup whole-berry cranberry sauce

  • 4 tablespoons all-purpose flour

  • 1 teaspoon almond extract

  • 1 tablespoon butter

  • 1 tablespoon milk, or as needed

  • 2 pinches white sugar, or to taste

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie pan with 1 pie crust.

  2. Stir apple, gooseberries, honey, rhubarb, cranberry sauce, flour, and almond extract together in a bowl. Add to the empty pie shell. Dot with butter and cover with remaining pie crust. Cut slits in the top, brush with milk, and sprinkle with sugar.

  3. Bake in the preheated oven until bubbling and brown, 40 to 45 minutes. Cover the pie with foil during the last 10 minutes of baking time if it becomes too brown.

Cook's Note:

Substitute sugar for honey if you don't keep bees!

Nutrition Facts (per serving)

448 Calories
18g Fat
71g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 4mg 1%
Sodium 270mg 12%
Total Carbohydrate 71g 26%
Dietary Fiber 4g 13%
Total Sugars 41g
Protein 4g 8%
Vitamin C 7mg 7%
Calcium 23mg 2%
Iron 2mg 10%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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