![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GF3wcCr5OsTuogQSC822X34vyf0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9430997-9f9bb416c8f04a2fbf3bacc0f9e660ee.jpg)
Ingredients
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1 cooking spray
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1 pound jumbo shrimp, peeled and deveined
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1 teaspoon lemon-pepper seasoning
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2 onions, cut into strips
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2 green bell peppers, cut into strips
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2 tablespoons olive oil
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1 (1 ounce) package fajita seasoning
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8 flour tortillas
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
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Mix shrimp and lemon-pepper seasoning together in a bowl.
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Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
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Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
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Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.
Nutrition Facts (per serving)
542 | Calories |
15g | Fat |
73g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 542 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 15% |
Cholesterol 173mg | 58% |
Sodium 1285mg | 56% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 6g | 22% |
Total Sugars 6g | |
Protein 29g | 58% |
Vitamin C 58mg | 65% |
Calcium 106mg | 8% |
Iron 7mg | 36% |
Potassium 561mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.