![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-iWk-z9VJE-gnydqB0_KQ0oDnPs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8396890-4be71b5b9e2a4edc83991d604d2c404a.jpg)
Ingredients
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3 cups blanched almond flour
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3 teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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2 eggs
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⅔ cup white sugar
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½ cup unsalted butter, melted
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½ cup nonfat Greek yogurt
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1 teaspoon vanilla extract
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1 cup semisweet chocolate chips, divided
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1 tablespoon blanched almond flour
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside.
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Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix.
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Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Fold the coated chocolate chips into the batter. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. Sprinkle remaining chocolate chips over the tops of the muffins.
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Bake in a preheated oven for 5 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 12 to 15 minutes.
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Cool muffins in the pan on a wire rack for at least 5 minutes before serving.
Nutrition Facts (per serving)
458 | Calories |
34g | Fat |
33g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 458 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 11g | 53% |
Cholesterol 62mg | 21% |
Sodium 315mg | 14% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 18% |
Total Sugars 24g | |
Protein 11g | 22% |
Calcium 95mg | 7% |
Iron 1mg | 5% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.