Roasted Carrots and Onions with Dill

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Simple roasted carrots and onions that pair well with any meat you are baking in the oven.

Submitted by Soup Loving Nicole

Published on August 4, 2020

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package baby carrots
1 large onion, sliced into rings
2 tablespoons olive oil
½ tablespoon freeze-dried dill
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.
Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.
Roast vegetables until soft, stirring halfway through, about for 30 minutes.

Nutrition Facts (per serving)

114	Calories
7g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 114
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 380mg	17%
Total Carbohydrate 13g	5%
Dietary Fiber 4g	14%
Total Sugars 7g
Protein 1g	2%
Vitamin C 6mg	7%
Calcium 46mg	4%
Iron 1mg	7%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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