![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cictLdSPBi9nF2mX0P2W7gJHWEM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8403482-a9a38a71c4434f8aaa6032d677d9c899.jpg)
Ingredients
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1 (16 ounce) package baby carrots
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1 large onion, sliced into rings
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2 tablespoons olive oil
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½ tablespoon freeze-dried dill
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½ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.
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Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.
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Roast vegetables until soft, stirring halfway through, about for 30 minutes.
Nutrition Facts (per serving)
114 | Calories |
7g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 114 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 380mg | 17% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 6mg | 7% |
Calcium 46mg | 4% |
Iron 1mg | 7% |
Potassium 325mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.