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Ingredients
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3 pounds ground beef
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2 (24 ounce) jars spaghetti sauce
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1 (16 ounce) package frozen sliced okra
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5 cooked sausages, sliced
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1 cup water
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1 (6 ounce) can sliced mushrooms, drained
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1 (5 ounce) bottle hot sauce (such as Cholula®), or to taste
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1 medium onion, diced
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1 medium green bell pepper, diced
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1 medium red bell pepper, diced
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1 medium yellow bell pepper, diced
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1 medium orange bell pepper, diced
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1 (4.5 ounce) jar minced garlic
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1 (2.25 ounce) can sliced black olives, drained
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2 (16 ounce) packages spaghetti
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1 (8 ounce) package shredded Cheddar cheese, or to taste
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1 cup grated Parmesan cheese, or to taste
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Remove from heat.
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Combine spaghetti sauce, okra, sausage, water, mushrooms, hot sauce, onion, bell peppers, garlic, and olives in a large pot; bring to a simmer. Rinse ground beef and add to the pot. Continue to simmer for at least 1 hour.
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While sauce simmers, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
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Spread spaghetti on serving plates. Cover each with some Cheddar cheese. Add some sauce and top with Parmesan cheese.
Cook's Note:
Spaghetti sauces with garlic, mushrooms, Parmesan cheese, etc. work best for this recipe.
Nutrition Facts (per serving)
876 | Calories |
40g | Fat |
83g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 876 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 16g | 81% |
Cholesterol 124mg | 41% |
Sodium 1452mg | 63% |
Total Carbohydrate 83g | 30% |
Dietary Fiber 8g | 30% |
Total Sugars 15g | |
Protein 45g | 90% |
Vitamin C 74mg | 82% |
Calcium 307mg | 24% |
Iron 7mg | 37% |
Potassium 1052mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.