Ingredients
-
1 tablespoon chili powder
-
1 tablespoon olive oil
-
1 tablespoon lime juice
-
1 teaspoon garlic salt
-
1 pound medium shrimp - peeled, deveined, and tails removed
-
1 nonstick cooking spray
-
1 medium red bell pepper, thinly sliced
-
1 medium orange bell pepper, thinly sliced
-
1 medium red onion, thinly sliced
-
1 (8 ounce) package fajita-size flour tortillas, warmed
Directions
-
Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.
-
While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.
-
Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.
-
Serve shrimp, onion, and peppers in flour tortillas.
Nutrition Facts (per serving)
331 | Calories |
9g | Fat |
37g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 331 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 10% |
Cholesterol 173mg | 58% |
Sodium 1035mg | 45% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 24g | 49% |
Vitamin C 99mg | 110% |
Calcium 126mg | 10% |
Iron 5mg | 29% |
Potassium 460mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.