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Ingredients
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12 large shrimp - peeled, deveined, and tails left on
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1 tablespoon all-purpose seasoning blend
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½ cup uncooked orzo pasta
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1 tablespoon mayonnaise
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1 tablespoon chopped fresh dill, or to taste
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1 tablespoon chopped fresh parsley, or to taste
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1 tablespoon chopped fresh basil, or to taste
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1 teaspoon prepared yellow mustard
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¼ teaspoon lemon juice
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1 pinch salt and ground white pepper to taste
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1 cup cherry tomatoes, halved
Directions
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Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.
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Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.
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Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.
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Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.
Cook's Notes:
The smaller the cherry tomatoes, the better.
You can use Dijon mustard instead of yellow.
Nutrition Facts (per serving)
177 | Calories |
4g | Fat |
22g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 177 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 97mg | 32% |
Sodium 877mg | 38% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 14g | 28% |
Vitamin C 11mg | 12% |
Calcium 45mg | 3% |
Iron 3mg | 15% |
Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.