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Ingredients
Marinade:
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¼ cup extra-virgin olive oil
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2 tablespoons distilled white vinegar
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2 tablespoons fresh lime juice
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2 teaspoons grated lime zest
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1 ½ teaspoons honey
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2 cloves garlic, minced
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1 teaspoon seafood seasoning (such as Old Bay®)
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½ teaspoon ground cumin
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½ teaspoon chili powder
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½ teaspoon ground black pepper
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1 pound mahi mahi fillets, diced
Lime-Cilantro Dressing:
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½ cup plain fat-free yogurt
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2 tablespoons lime juice
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1 ½ tablespoons chopped fresh cilantro
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1 (8 ounce) package flour tortillas, warmed
Directions
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Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.
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At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.
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Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.
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Serve fish on warmed tortillas with dressing.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade and full package of tortillas. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
436 | Calories |
19g | Fat |
36g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 436 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 3g | 17% |
Cholesterol 84mg | 28% |
Sodium 625mg | 27% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 28g | 56% |
Vitamin C 7mg | 8% |
Calcium 162mg | 12% |
Iron 4mg | 20% |
Potassium 685mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.