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Ingredients
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3 pounds skinless, boneless chicken breast halves
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1 cup chicken broth
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½ teaspoon seasoned salt, or to taste
Directions
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Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
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Remove chicken and shred with 2 forks.
Nutrition Facts (per serving)
127 | Calories |
3g | Fat |
0g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 127 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 65mg | 22% |
Sodium 192mg | 8% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 24g | 47% |
Calcium 12mg | 1% |
Iron 1mg | 4% |
Potassium 196mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.