![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HGu3rc21TR-8ncYMOT8iLNyoUHw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8427824-396875529f2b4fe78a95e50318064a51.jpg)
Ingredients
-
3 ripe peaches
-
2 tablespoons unsalted butter
-
½ cup real maple syrup
-
1 teaspoon lemon zest
-
1 pinch freshly grated nutmeg
Directions
-
Cut each peach in half, remove pit, and cut each half into 6 slices.
-
Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
-
Allow to cool slightly before serving.
Cook's Note:
I prefer to use organic peaches.
Nutrition Facts (per serving)
174 | Calories |
6g | Fat |
31g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 174 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 7mg | 0% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 0g | 0% |
Total Sugars 28g | |
Protein 0g | 0% |
Vitamin C 32mg | 36% |
Calcium 38mg | 3% |
Iron 1mg | 3% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.