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Ingredients
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3 medium avocados, peeled and pitted
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2 teaspoons lime juice
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½ teaspoon ancho chile powder
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1 pinch salt to taste
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1 large fresh peach - peeled, pitted, and diced
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2 tablespoons minced red onion
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½ small jalapeno pepper, seeded and minced
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2 tablespoons minced cilantro
Directions
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Mash avocados in a small bowl. Mix in lime juice, ancho chile powder, and salt, leaving chunks if desired. Stir in peach, red onion, jalapeno, and cilantro. Serve immediately.
Nutrition Facts (per serving)
254 | Calories |
22g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 254 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 16% |
Sodium 52mg | 2% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 10g | 37% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 32mg | 35% |
Calcium 25mg | 2% |
Iron 1mg | 5% |
Potassium 772mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.