Dutch Oven White Chicken Chili

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This chili is the ultimate winter comfort food recipe. I saw a recipe similar to this on Good Morning America. I love using my Fontignac enamel Dutch oven and don't see enough recipes that call for its use on here. I switched a few things up. The original recipe can be found on GMA's website. Serve with Monterey Jack cheese and crushed tortilla chips or cornbread.

Submitted by Holly Johnson

Published on February 9, 2012

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon canola oil
1 medium green bell pepper, chopped
1 cup chopped onion
1 teaspoon minced garlic
½ cup beer
1 ½ pounds cooked chicken breast, cubed
3 (15 ounce) cans great Northern beans, drained
3 cups chicken broth
2 tablespoons chopped fresh cilantro
2 teaspoons ground cumin
¼ teaspoon salt
¼ teaspoon cayenne pepper

Directions

Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.
Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.

Cook's Notes:

You can use 4 to 6 smaller peppers instead of 1 bell pepper.

You can use 2 teaspoons dried cilantro instead of fresh.

Nutrition Facts (per serving)

549	Calories
18g	Fat
50g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 549
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	22%
Cholesterol 92mg	31%
Sodium 767mg	33%
Total Carbohydrate 50g	18%
Dietary Fiber 11g	41%
Total Sugars 2g
Protein 45g	90%
Vitamin C 21mg	23%
Calcium 145mg	11%
Iron 5mg	29%
Potassium 1035mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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