![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Euf56sT0WDGCbFx0QrXzMJUxdKw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8692165-ce888567f15942d68f8c1ebe594dafe9.jpg)
Ingredients
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 pinch cayenne pepper
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3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
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3 tablespoons olive oil
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2 tablespoons lemon juice
Directions
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Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
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To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
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Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side. Drizzle with lemon juice and serve.
Recipe Tip
You can substitute smoked paprika for the regular paprika if preferred.
Nutrition Facts (per serving)
227 | Calories |
15g | Fat |
3g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 3 | |
Calories 227 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 82mg | 27% |
Sodium 489mg | 21% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 21g | 42% |
Vitamin C 6mg | 6% |
Calcium 36mg | 3% |
Iron 2mg | 13% |
Potassium 529mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.