![apricot glazed salmon](https://cdn.statically.io/img/www.allrecipes.com/thmb/WoE4Ay2ZoAgjhn7NEa_Jx-hrB10=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/281337-Easy-Apricot-Glazed-Salmon-1010lisalynn-ac086b5e3470428eb49dbdf9c482f8de.jpg)
Ingredients
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2 tablespoons apricot preserves
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1 teaspoon spicy brown mustard
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4 (8 ounce) fresh salmon fillets
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
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Mix apricot preserves with mustard.
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Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
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Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Cook's Notes:
Buy fresh salmon from the meat counter at your grocery store for best results.
If you're looking to make this meal even healthier, use sugar-free apricot preserves. You can use apricot fruit spread in place of preserves, if desired.
Nutrition Facts (per serving)
269 | Calories |
8g | Fat |
6g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 269 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Cholesterol 97mg | 32% |
Sodium 126mg | 5% |
Total Carbohydrate 6g | 2% |
Total Sugars 4g | |
Protein 41g | 82% |
Vitamin C 3mg | 4% |
Calcium 81mg | 6% |
Iron 1mg | 6% |
Potassium 769mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.