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Ingredients
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1 (8 ounce) package sharp Cheddar cheese, cut into chunks
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¼ teaspoon garlic powder
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¼ teaspoon cayenne pepper
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¼ teaspoon hot sauce
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¼ cup warm beer
Directions
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Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
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Refrigerate for at least 30 minutes before serving.
Cook's Notes:
For a creamier cheese, use more beer.
The higher-quality beer and cheese you use, the more flavorful it will taste and the better (less greasy) the consistency will be.
Nutrition Facts (per serving)
117 | Calories |
9g | Fat |
1g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 117 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 30% |
Cholesterol 29mg | 10% |
Sodium 178mg | 8% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 202mg | 16% |
Iron 0mg | 1% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.