![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ha-fmD-WybVUIXgHWJKt3gJfAqw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4844247-213297d818c8416daf081cf0664a4c77.jpg)
Ingredients
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1 (8 ounce) package cream cheese
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1 (4.5 ounce) can small shrimp, drained
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¼ cup mayonnaise
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3 teaspoons dry sherry
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1 teaspoon prepared yellow mustard
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1 teaspoon grated onion
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1 dash seasoned salt
Directions
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Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.
Nutrition Facts (per serving)
169 | Calories |
16g | Fat |
2g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 169 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 35% |
Cholesterol 61mg | 20% |
Sodium 196mg | 9% |
Total Carbohydrate 2g | 1% |
Total Sugars 0g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 1mg | 4% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.