Benedictine Dip

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A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips.

Submitted by Susie

Published on January 10, 2015

2

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons finely grated onion
2 tablespoons finely grated peeled and seeded cucumber
1 drop green food coloring

Directions

Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.

Nutrition Facts (per serving)

84	Calories
9g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 84
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	19%
Cholesterol 17mg	6%
Sodium 68mg	3%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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