Ingredients
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4 small russet potatoes, skin scrubbed (about 2 lbs)
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4 small sweet potatoes, skin scrubbed (about 2 lbs)
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4 cups broccoli florets
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1 tablespoon olive oil
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½ teaspoon kosher salt
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1 (16 ounce) package Pure Farmland® Simply Seasoned Plant-Based Protein Starters
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1 (15 ounce) can reduced-sodium black beans, rinsed and drained
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1 cup reduced-fat shredded Cheddar cheese
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½ cup low-fat plain Greek yogurt
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½ cup sliced red onion
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½ cup low-sugar, low-sodium BBQ sauce
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¼ cup chopped fresh chives
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2 small jalapenos, sliced
Directions
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Preheat oven to 425 degrees F. Line a large sheet tray with foil. Prick the russet and sweet potatoes 2 to 3 times each with a fork. Place on sheet tray in a single layer.
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Roast 45 minutes (for sweet potatoes) to 55 minutes (for russet potatoes), or until tender. Let cool 10 minutes, then slit the top of each potato to open.
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Line another large sheet tray with foil. Place broccoli on sheet tray. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Roast for about 20 minutes, until tender and slightly charred. Let rest on sheet tray until warm, about 10 minutes. Transfer to a small serving bowl.
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Meanwhile, heat a large, nonstick skillet over medium-high heat. Add Pure Farmland® Protein Starters. Break apart with spatula and cook until moisture has evaporated and product browns, about 12 to 14 minutes. Transfer to a serving bowl.
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On a large serving board, arrange the potatoes, cooked Pure Farmland® Protein Starter, roasted broccoli, black beans, Cheddar cheese, Greek yogurt, red onion, BBQ sauce, chives, and jalapenos. Serve warm.
Nutrition Facts (per serving)
380 | Calories |
13g | Fat |
50g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 380 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 1g | 6% |
Cholesterol 4mg | 1% |
Sodium 612mg | 27% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 8g | 28% |
Total Sugars 9g | |
Protein 19g | 39% |
Vitamin C 62mg | 69% |
Calcium 125mg | 10% |
Iron 2mg | 9% |
Potassium 903mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.