Easy Chicken Fajitas

5.0

(3)

3 Reviews

2 Photos

Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.

Submitted by Suzie Clymer

Updated on July 22, 2024

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

8 fajitas

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Ingredients

1 tablespoon vegetable oil, or more as needed
1 onion, cut into strips
1 bell pepper, cut into strips, or more to taste
2 skinless, boneless chicken breasts, cut into strips
¼ cup water, or more to taste
2 tablespoons taco seasoning mix, or more to taste
8 (6 inch) flour tortillas

Directions

Heat oil in a skillet over medium heat. Stir in onion and bell pepper; cook and stir until onion softened and translucent, about 5 minutes. Transfer vegetables to a plate.
Add chicken to skillet, adding more oil if needed; sauté until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and sticks to chicken, and chicken is fully cooked, 3 to 5 minutes.
Serve chicken and vegetables in tortillas.

Nutrition Facts (per serving)

340	Calories
10g	Fat
43g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 340
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	11%
Cholesterol 32mg	11%
Sodium 767mg	33%
Total Carbohydrate 43g	16%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 18g	36%
Vitamin C 42mg	47%
Calcium 104mg	8%
Iron 3mg	16%
Potassium 342mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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