Alabama White Sauce

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Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.

Submitted by Brian Genest

Published on July 28, 2019

close up view of Alabama White Sauce in a plastic bottle

2

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups mayonnaise
⅓ cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon brown mustard
1 tablespoon prepared horseradish
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon chipotle chile powder
½ teaspoon smoked paprika
½ teaspoon cayenne pepper

Directions

Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.

Nutrition Facts (per serving)

154	Calories
17g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 154
% Daily Value *
Total Fat 17g	21%
Saturated Fat 3g	13%
Cholesterol 8mg	3%
Sodium 289mg	13%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	1%
Vitamin C 1mg	1%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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