Easy Grilled Shrimp Fajitas

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Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.

Submitted by Soup Loving Nicole

Published on August 24, 2020

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Yield:

8 fajitas

Jump to Nutrition Facts

Ingredients

1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 large onion, sliced into thin strips
1 large fresh jalapeno pepper, sliced
2 ½ teaspoons fajita seasoning mix, divided
1 teaspoon olive oil
12 ounces raw large shrimp, peeled and deveined
1 tablespoon lime juice
8 (6 inch) fajita-size flour tortillas

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.

Nutrition Facts (per serving)

310	Calories
7g	Fat
41g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 310
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	8%
Cholesterol 128mg	43%
Sodium 645mg	28%
Total Carbohydrate 41g	15%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 20g	40%
Vitamin C 69mg	76%
Calcium 123mg	9%
Iron 5mg	25%
Potassium 400mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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