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Ingredients
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1 tablespoon kosher salt
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½ tablespoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon dried parsley
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½ teaspoon ground mustard
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¼ teaspoon celery seed
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4 pounds chicken drumsticks
Directions
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Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
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Preheat an electric smoker to 250 degrees F (120 degrees C).
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Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
Cook's Note:
I like to use a mixture of apple and hickory wood chips for these, but feel free to use the wood chips of your choice.
Nutrition Facts (per serving)
210 | Calories |
7g | Fat |
1g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 210 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 107mg | 36% |
Sodium 674mg | 29% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 34g | 67% |
Vitamin C 0mg | 0% |
Calcium 18mg | 1% |
Iron 2mg | 11% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.