Grilled Shrimp Fajitas

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Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.

Submitted by thedailygourmet

Published on August 23, 2020

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

4

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Ingredients

¼ cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons water
1 (1.06 ounce) package mojito lime marinade mix
2 pounds raw jumbo shrimp, shelled and deveined
1 serving cooking spray
1 large onion, sliced into 1/2-inch rings
2 yellow bell peppers, quartered
2 red bell peppers, quartered
1 (8 ounce) package fajita-size flour tortillas

Directions

Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.

Cook's Note:

Substitute white vinegar for cider vinegar if preferred.

Nutrition Facts (per serving)

508	Calories
20g	Fat
36g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 508
% Daily Value *
Total Fat 20g	26%
Saturated Fat 4g	19%
Cholesterol 346mg	115%
Sodium 762mg	33%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 43g	86%
Vitamin C 83mg	92%
Calcium 156mg	12%
Iron 8mg	43%
Potassium 596mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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