Grilled Sauerkraut-Stuffed Kielbasa

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Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.

Submitted by Soup Loving Nicole

Published on August 24, 2020

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup sauerkraut, drained
1 (13 ounce) package kielbasa ring

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

Nutrition Facts (per serving)

318	Calories
28g	Fat
2g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 318
% Daily Value *
Total Fat 28g	36%
Saturated Fat 13g	66%
Cholesterol 66mg	22%
Sodium 878mg	38%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 12g	23%
Vitamin C 3mg	3%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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