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Ingredients
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½ cup sauerkraut, drained
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1 (13 ounce) package kielbasa ring
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
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Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
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Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
Nutrition Facts (per serving)
318 | Calories |
28g | Fat |
2g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 318 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 13g | 66% |
Cholesterol 66mg | 22% |
Sodium 878mg | 38% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 12g | 23% |
Vitamin C 3mg | 3% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.