Ingredients
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1 ½ cups brown and wild rice mix
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2 cups water
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1 cup orange juice
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½ teaspoon salt, or to taste
Dressing:
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⅓ cup agave nectar
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3 tablespoons olive oil
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2 tablespoons apple cider vinegar
Salad:
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1 ½ cups chopped kale leaves
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½ cup chopped red bell pepper
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½ cup toasted pine nuts
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¼ cup halved seedless red grapes
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2 tablespoons chopped celery
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1 tablespoon chopped fresh parsley, or to taste
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1 tablespoon chopped fresh basil, or to taste
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1 lemon, zested
Directions
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Bring brown and wild rice blend, water, orange juice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook, uncovered, for 5 minutes more. Remove from heat and let cool, 20 to 30 minutes.
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Combine agave nectar, olive oil, and apple cider vinegar in a small bowl for the dressing.
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Add dressing, kale, bell pepper, pine nuts, grapes, celery, parsley, basil, and lemon zest to the cooled rice and mix well. Refrigerate for 1 hour before serving.
Cook's Note:
Substitute pecans or almonds for the pine nuts if preferred.
Nutrition Facts (per serving)
220 | Calories |
10g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 220 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 1g | 7% |
Sodium 398mg | 17% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 2g | 9% |
Total Sugars 15g | |
Protein 4g | 9% |
Vitamin C 47mg | 52% |
Calcium 32mg | 2% |
Iron 2mg | 9% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.