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Ingredients
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2 medium onions, diced
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1 tablespoon olive oil
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4 (15 ounce) cans navy beans, drained
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2 pounds sliced smoked sausage
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1 cup ketchup
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1 cup apple juice
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1 (2.5 ounce) package real bacon bits
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2 tablespoons brown sugar
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2 tablespoons cider vinegar
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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1 teaspoon salt
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1 teaspoon ground black pepper
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¼ cup shredded Cheddar cheese, or to taste
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select Saute function. Add onion and saute until soft, 5 to 7 minutes.
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Add navy beans, sausage, ketchup, apple juice, bacon bits, brown sugar, cider vinegar, mustard, garlic, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
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Serve topped with Cheddar cheese.
Nutrition Facts (per serving)
383 | Calories |
27g | Fat |
14g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 383 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 10g | 49% |
Cholesterol 58mg | 19% |
Sodium 1788mg | 78% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 11g | |
Protein 21g | 41% |
Vitamin C 6mg | 7% |
Calcium 53mg | 4% |
Iron 1mg | 7% |
Potassium 393mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.