Instant Pot Sausage and Beans

5.0
(1)
1 Review
2 Photos

Everyone always goes back for seconds.

Submitted by peloquinswife
Published on December 17, 2019
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 2 medium onions, diced

  • 1 tablespoon olive oil

  • 4 (15 ounce) cans navy beans, drained

  • 2 pounds sliced smoked sausage

  • 1 cup ketchup

  • 1 cup apple juice

  • 1 (2.5 ounce) package real bacon bits

  • 2 tablespoons brown sugar

  • 2 tablespoons cider vinegar

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • ¼ cup shredded Cheddar cheese, or to taste

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select Saute function. Add onion and saute until soft, 5 to 7 minutes.

  2. Add navy beans, sausage, ketchup, apple juice, bacon bits, brown sugar, cider vinegar, mustard, garlic, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  4. Serve topped with Cheddar cheese.

Nutrition Facts (per serving)

383 Calories
27g Fat
14g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 383
% Daily Value *
Total Fat 27g 35%
Saturated Fat 10g 49%
Cholesterol 58mg 19%
Sodium 1788mg 78%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 21g 41%
Vitamin C 6mg 7%
Calcium 53mg 4%
Iron 1mg 7%
Potassium 393mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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