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Ingredients
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1 serving nonstick cooking spray
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2 (1 ounce) packages fajita seasoning mix
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3 pounds skinless, boneless chicken breast halves
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1 (1 pound) package frozen bell pepper and onion mix
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2 cups shredded mozzarella cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Pour fajita seasoning into a shallow bowl. Rinse chicken, blot dry with paper towels, and dredge in seasoning. Place in the prepared baking dish and pour frozen vegetables over top.
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Bake in the preheated oven for 45 minutes. Remove from the oven and sprinkle with mozzarella cheese. Return to the oven and bake until cheese is bubbly and starting to brown, and chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook's Note:
You can use 1/2 mozzarella and 1/2 provolone, if preferred.
Nutrition Facts (per serving)
309 | Calories |
10g | Fat |
10g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 309 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 113mg | 38% |
Sodium 802mg | 35% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 3% |
Protein 44g | 87% |
Calcium 231mg | 18% |
Iron 1mg | 7% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.