Air-Fried Popcorn Chicken Gizzards

4.6
(7)

These air fryer chicken gizzards are a healthier take on fried ones. Boiling them first helps break down the muscle and tenderize them.

3
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
4

Ingredients

  • 1 pound chicken gizzards, cut into bite-sized pieces

  • cup all-purpose flour

  • 1 ½ teaspoons seasoned salt (such as Lawry's)

  • ½ teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

  • 1 pinch cayenne pepper (Optional)

  • 1 large egg, beaten

  • cooking spray

Directions

  1. Bring a large pot of water to a boil. Cook gizzards in boiling water for 30 minutes. Drain.

  2. Combine flour, seasoned salt, black pepper, garlic powder, paprika, and cayenne pepper in a shallow plastic container; snap the lid on and shake until well combined. Add gizzards to seasoned flour; snap the lid back on and shake until evenly coated.

  3. Place beaten egg in a small bowl. Dip each gizzard in beaten egg, then return to seasoned flour. Snap the lid on and shake one last time. Let sit for 5 minutes.

  4. Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C).

  5. Place gizzards in the air fryer basket and coat the tops with cooking spray.

  6. Cook in the preheated air fryer for 4 minutes. Shake the basket and coat with more cooking spray to cover any chalky spots. Continue cooking for 4 minutes more.

Nutrition Facts (per serving)

237 Calories
10g Fat
12g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 237
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 331mg 110%
Sodium 434mg 19%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 24g 47%
Vitamin C 6mg 7%
Calcium 29mg 2%
Iron 8mg 42%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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