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Ingredients
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1 (4 pound) pork loin
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salt and ground black pepper to taste
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1 cup root beer, divided
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1 cup ketchup
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1 tablespoon brown sugar
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1 tablespoon Worcestershire sauce
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2 teaspoons liquid mesquite smoke flavoring
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2 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
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1 teaspoon dry mustard
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½ teaspoon browning sauce (such as Kitchen Bouquet®)
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16 large hamburger buns, split and toasted
Directions
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Cut pork loin into 8 portions and sprinkle with salt and pepper.
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
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While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.
Nutrition Facts (per serving)
412 | Calories |
11g | Fat |
49g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 412 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 4g | 18% |
Cholesterol 54mg | 18% |
Sodium 804mg | 35% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 27g | 53% |
Vitamin C 3mg | 3% |
Calcium 137mg | 11% |
Iron 4mg | 20% |
Potassium 474mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.