Easy Instant Pot Mashed Potatoes

Save stove space this holiday season with this Instant Pot mashed potato recipe. 

Instant Pot Mashed Potatoes Ingredients

These are the ingredients you’ll need to make the best mashed potatoes in an Instant Pot: 

• This recipe calls for Yukon Gold potatoes, as they’ll give you creamier results. Russet potatoes will produce a fluffier outcome. Of course, you can always use a combination of varieties. 
• You’ll need 1 ½ cups of water. 
• Add flavor with two chicken bouillon cubes. 
• The rich and creamy mashed potato recipe calls for sour cream, butter, and milk. 

How to Make Mashed Potatoes In the Instant Pot 

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make Instant Pot mashed potatoes: 

1. Prepare the potatoes, then place them into the Instant Pot with water and bouillon cubes. Select the Sauté function and cook for 4 minutes.
2. Stir, then close and lock the lid. Select high pressure and set the timer for 10 minutes.
3. Release the pressure using the quick-release method. Remove the pot and drain off most of the liquid.
4. Add the remaining ingredients and mash. 

Related: How to Use Your Instant Pot as a Slow Cooker

How to Store Instant Pot Mashed Potatoes

Allow the mashed potatoes to cool completely, then transfer them to an airtight container. Store in the refrigerator for three to four days. Reheat in the microwave, in the oven, or on the stove. 

Can You Freeze Mashed Potatoes? 

Yes, you can freeze mashed potatoes for up to one month. Thaw them in the fridge overnight or reheat them from-frozen in the slow cooker, on the stove, or in the oven.

Get step-by-step instructions: How to Freeze and Reheat Mashed Potatoes

Editorial contributions by Corey Williams