Slow Cooker Turkey Breast with Cranberry Sauce

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For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!

Submitted by Kitt C

Published on June 1, 2011

Prep Time:

5 mins

Cook Time:

7 hrs 30 mins

Total Time:

7 hrs 35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) feta cheese, cut into 4 pieces
½ cup water
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)

Directions

Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

373	Calories
2g	Fat
28g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 373
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 164mg	55%
Sodium 168mg	7%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 18g
Protein 59g	119%
Calcium 25mg	2%
Iron 3mg	17%
Potassium 578mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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