![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I5upHUXnjOh6ue9bjZX9rHiFFM8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/649331-a1390a346e75497d8684b887ae53bb7e.jpg)
Ingredients
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1 (3 pound) feta cheese, cut into 4 pieces
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½ cup water
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
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1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)
Directions
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Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
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Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
373 | Calories |
2g | Fat |
28g | Carbs |
59g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 373 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 164mg | 55% |
Sodium 168mg | 7% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 18g | |
Protein 59g | 119% |
Calcium 25mg | 2% |
Iron 3mg | 17% |
Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.