Pan-Fried Pork Chops with Apple and Pepper Gravy

3.5
(2)
2 Reviews
2 Photos

Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors to warm and comfort on a chilly night.

Submitted by Haley James
Published on December 14, 2010
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups apple cider

  • 3 tablespoons olive oil

  • 2 tablespoons Dijon mustard

  • 1 tablespoon white wine vinegar

  • 1 tablespoon chopped fresh rosemary

  • 1 tablespoon ground paprika

  • salt and ground black pepper to taste

  • 4 (1 1/2 inches thick) pork chops

  • 1 large apple - peeled, cored, and cubed

  • 1 medium green bell pepper, sliced

  • 1 medium red bell pepper, sliced

  • 1 medium yellow bell pepper, sliced

  • 1 medium onion, sliced

  • ¼ cup all-purpose flour

  • ¼ cup milk

Directions

  1. Mix apple cider, oil, Dijon mustard, vinegar, rosemary, paprika, salt, and pepper together in a bowl. Trim pork chops of fat and place into mixture. Refrigerate for 30 minutes.

  2. Remove pork chops from marinade; reserve marinade and set aside.

  3. Heat a nonstick pan over medium-high heat. Cook pork chops in the hot pan until browned, about 5 minutes per side.

  4. While the pork chops are cooking, marinate apple, bell peppers, and onion in the reserved marinade for 10 minutes.

  5. Add marinated apple to the pork chops; cook until brown, 3 to 5 minutes. Pour the rest of the marinade, peppers, and onion into the pan and let simmer, uncovered, for 20 minutes. Remove the pork chops, apples, and peppers from the pan and place in a serving dish.

  6. Mix flour and milk with the remaining liquid in the pan; simmer until thickened, 2 to 3 minutes. Pour the gravy on top of the pork chops.

Nutrition Facts (per serving)

577 Calories
25g Fat
37g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 577
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 34%
Cholesterol 119mg 40%
Sodium 278mg 12%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 21g
Protein 50g 100%
Vitamin C 123mg 137%
Calcium 79mg 6%
Iron 3mg 17%
Potassium 1030mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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