![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dmj03J0V60tO8Bu76MVEgFKp80U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8613795-9466cedbbe7049b286c520f79c0a3ca2.jpg)
Ingredients
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¾ tablespoon very hot water
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¾ teaspoon Himalayan pink salt, or to taste
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2 cups raw almonds
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1 tablespoon olive oil
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salt to taste
Directions
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Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions.
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Stir water and 3/4 teaspoon pink salt together in a small bowl until salt mostly dissolved.
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Place almonds in a medium bowl; stir in salt water until coated. Transfer almonds to the air fryer basket.
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Bake in the preheated air fryer for 6 to 7 minutes. Stir almonds, return to the air fryer, air fry until almonds turn brown inside, 5 to 6 minutes more.
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Return almonds to same mixing bowl; stir in olive oil and salt until completely coated. Allow to cool before serving,
Nutrition Facts (per serving)
220 | Calories |
20g | Fat |
7g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 220 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 2g | 8% |
Sodium 218mg | 9% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 4g | 15% |
Total Sugars 2g | |
Protein 8g | 15% |
Calcium 88mg | 7% |
Iron 2mg | 8% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.