Air Fryer Roasted Almonds

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Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.

Submitted by Paul Tannos

Updated on August 22, 2024

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

¾ tablespoon very hot water
¾ teaspoon Himalayan pink salt, or to taste
2 cups raw almonds
1 tablespoon olive oil
salt to taste

Directions

Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions.
Stir water and 3/4 teaspoon pink salt together in a small bowl until salt mostly dissolved.
Place almonds in a medium bowl; stir in salt water until coated. Transfer almonds to the air fryer basket.
Bake in the preheated air fryer for 6 to 7 minutes. Stir almonds, return to the air fryer, air fry until almonds turn brown inside, 5 to 6 minutes more.
Return almonds to same mixing bowl; stir in olive oil and salt until completely coated. Allow to cool before serving,

Nutrition Facts (per serving)

220	Calories
20g	Fat
7g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 220
% Daily Value *
Total Fat 20g	25%
Saturated Fat 2g	8%
Sodium 218mg	9%
Total Carbohydrate 7g	3%
Dietary Fiber 4g	15%
Total Sugars 2g
Protein 8g	15%
Calcium 88mg	7%
Iron 2mg	8%
Potassium 259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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