Spicy Air Fryer Wings

4.8
(8)

Spicy, dry-rubbed chicken wings made in the air fryer.

4
4
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
2

Ingredients

  • 1 tablespoon smoked paprika

  • 1 tablespoon chili powder

  • 1 ½ teaspoons ground cumin

  • 1 ½ teaspoons onion powder

  • 1 ½ teaspoons garlic powder

  • 1 ½ teaspoons ground black pepper

  • 1 ½ teaspoons kosher salt

  • 1 teaspoon cayenne pepper, or more to taste

  • 1 ½ pounds chicken wings and drummettes

  • 2 teaspoons olive oil

Directions

  1. Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.

  2. Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl.

  3. Rinse chicken and pat dry. Place into a large bowl, drizzle with oil, and toss to coat. Sprinkle spice mixture over chicken and toss until evenly covered. Arrange chicken in a single layer in the air fryer basket so it's not touching.

  4. Cook in the preheated air fryer until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase the temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.

  5. Let rest for a few minutes before serving.

Nutrition Facts (per serving)

336 Calories
23g Fat
9g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 336
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 28%
Cholesterol 71mg 24%
Sodium 1556mg 68%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 25g 50%
Vitamin C 7mg 7%
Calcium 60mg 5%
Iron 4mg 23%
Potassium 417mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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