Air-Fried Jalapeno Poppers

4.8

(6)

6 Reviews

5 Photos

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Submitted by Momma GotABuzz

Updated on July 7, 2024

5

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

12

Yield:

12 jalapeno poppers

Jump to Nutrition Facts

Ingredients

6 medium jalapeno peppers, halved and seeded
6 ounces cream cheese, softened
1 ounce shredded Cheddar cheese, or to taste
3 slices salami
6 slices bacon, cut in half lengthwise

Directions

Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Recipe Tip

You can use any shredded cheese you like.

Nutrition Facts (per serving)

113	Calories
10g	Fat
1g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 113
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	25%
Cholesterol 30mg	10%
Sodium 305mg	13%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 5g	10%
Vitamin C 3mg	3%
Calcium 30mg	2%
Iron 0mg	2%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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