![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WuzF2iWncrKxvWpHnhZLbdhOu5s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8461483-00a3efce4a184d60bcd5eb7d8887139a.jpg)
Ingredients
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6 medium jalapeno peppers, halved and seeded
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6 ounces cream cheese, softened
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1 ounce shredded Cheddar cheese, or to taste
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3 slices salami
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6 slices bacon, cut in half lengthwise
Directions
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Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
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Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
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Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Recipe Tip
You can use any shredded cheese you like.
Nutrition Facts (per serving)
113 | Calories |
10g | Fat |
1g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 113 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 30mg | 10% |
Sodium 305mg | 13% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 5g | 10% |
Vitamin C 3mg | 3% |
Calcium 30mg | 2% |
Iron 0mg | 2% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.