![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AG8kdIyOknp8nba6HS0cilaeBAk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8562526-e7d5283467994a96a0a7f9a57c6d99b8.jpg)
Ingredients
Dressing:
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½ cup extra-virgin olive oil
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¼ cup white balsamic vinegar
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1 clove garlic, minced
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
Salad:
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6 cups torn iceberg lettuce
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1 ½ cups chopped ham
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1 avocado, diced
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½ cup crumbled blue cheese
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1 (2.5 ounce) can sliced black olives
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8 grape tomatoes, halved
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2 medium mushrooms, sliced
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2 medium hard-boiled eggs, sliced
Directions
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Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
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Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
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Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.
Nutrition Facts (per serving)
1215 | Calories |
109g | Fat |
26g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 1215 | |
% Daily Value * | |
Total Fat 109g | 139% |
Saturated Fat 25g | 126% |
Cholesterol 294mg | 98% |
Sodium 2657mg | 116% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 11g | 38% |
Total Sugars 9g | |
Protein 37g | 75% |
Vitamin C 64mg | 72% |
Calcium 300mg | 23% |
Iron 5mg | 25% |
Potassium 1428mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.