Cobb Salad with Ham and Homemade Dressing

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This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.

Submitted by Soup Loving Nicole
Published on September 20, 2020
Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

Dressing:

  • ½ cup extra-virgin olive oil

  • ¼ cup white balsamic vinegar

  • 1 clove garlic, minced

  • ½ teaspoon kosher salt

  • ¼ teaspoon ground black pepper

Salad:

  • 6 cups torn iceberg lettuce

  • 1 ½ cups chopped ham

  • 1 avocado, diced

  • ½ cup crumbled blue cheese

  • 1 (2.5 ounce) can sliced black olives

  • 8 grape tomatoes, halved

  • 2 medium mushrooms, sliced

  • 2 medium hard-boiled eggs, sliced

Directions

  1. Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.

  2. Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.

  3. Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.

Nutrition Facts (per serving)

1215 Calories
109g Fat
26g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1215
% Daily Value *
Total Fat 109g 139%
Saturated Fat 25g 126%
Cholesterol 294mg 98%
Sodium 2657mg 116%
Total Carbohydrate 26g 9%
Dietary Fiber 11g 38%
Total Sugars 9g
Protein 37g 75%
Vitamin C 64mg 72%
Calcium 300mg 23%
Iron 5mg 25%
Potassium 1428mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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