![closeup of six Crispy Bean and Cheese Burritos stacked on a plate with melted cheese and refried beans peeking out of the ends](https://cdn.statically.io/img/www.allrecipes.com/thmb/WT9JRx5O6Tp1oVnyk1WC0r1L3BI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8351823_Crispy-Bean-and-Cheese-Burritos-4x3-7dbc137e337c4d6196a634f0ea5b2347.jpg)
Ingredients
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1 (16 ounce) can refried beans
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1 tablespoon salsa
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½ teaspoon chili powder
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¼ teaspoon garlic powder
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¼ teaspoon ground cumin
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6 (8 inch) flour tortillas
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½ cup shredded Mexican cheese blend
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1 ½ tablespoons vegetable oil, or as needed
Directions
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Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
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Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
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Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.
Cook's Note:
You can use Cheddar cheese if you'd like.
Nutrition Facts (per serving)
305 | Calories |
12g | Fat |
40g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 305 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 22% |
Cholesterol 17mg | 6% |
Sodium 562mg | 24% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 6g | 20% |
Total Sugars 0g | |
Protein 11g | 22% |
Vitamin C 5mg | 5% |
Calcium 119mg | 9% |
Iron 3mg | 17% |
Potassium 288mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.