Ingredients
-
½ cup pumpkin puree
-
2 tablespoons pumpkin puree
-
2 teaspoons pumpkin pie spice
-
2 (8 ounce) packages cream cheese, softened
-
¼ cup honey
-
1 (9 inch) prepared graham cracker crust
Directions
-
Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
-
Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
-
Cover and refrigerate until firm, about 2 hours.
Nutrition Facts (per serving)
383 | Calories |
27g | Fat |
32g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 383 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 14g | 70% |
Cholesterol 62mg | 21% |
Sodium 383mg | 17% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 21g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 60mg | 5% |
Iron 2mg | 9% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.