No-Bake Pumpkin Pie with Cream Cheese

Be the first to rate & review!

2 Photos

A light no-bake pumpkin pie with cream cheese.

Submitted by Sarabeth Emet

Published on November 21, 2018

2

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

½ cup pumpkin puree
2 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice
2 (8 ounce) packages cream cheese, softened
¼ cup honey
1 (9 inch) prepared graham cracker crust

Directions

Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
Cover and refrigerate until firm, about 2 hours.

Nutrition Facts (per serving)

383	Calories
27g	Fat
32g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 27g	35%
Saturated Fat 14g	70%
Cholesterol 62mg	21%
Sodium 383mg	17%
Total Carbohydrate 32g	11%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 6g	11%
Vitamin C 1mg	1%
Calcium 60mg	5%
Iron 2mg	9%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection