Electric Smoker Smoked Oysters

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Easy recipe for smoked oysters, marinated with salt in their own natural juices (called oyster liquor), then smoked in an electric smoker. Canned oysters don't even begin to compare to these!

Submitted by Soup Loving Nicole

Published on September 27, 2020

Prep Time:

10 mins

Cook Time:

1 hr 30 mins

Additional Time:

20 mins

Total Time:

2 hrs

Servings:

4

Jump to Nutrition Facts

Ingredients

cherry wood chips
12 fresh oysters in shells, rinsed and scrubbed clean
2 pinches salt
1 tablespoon Worcestershire sauce, or to taste

Directions

Preheat an electric smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Shuck oysters to remove top shells. Pour oysters and juice (liquor) into a bowl; add salt and let marinate for 20 minutes. Discard top shells and wash and save bottom shells.
Drain oysters and discard juice. Place each oyster into a clean bottom shell.
Place shells directly onto the grate of the preheated smoker; smoke for 1 1/2 hours.
Remove oysters and shells from the smoker and set on a platter. Top each with a dash of Worcestershire sauce and serve.

Nutrition Facts (per serving)

128	Calories
4g	Fat
9g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 128
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	4%
Cholesterol 75mg	25%
Sodium 320mg	14%
Total Carbohydrate 9g	3%
Protein 14g	28%
Vitamin C 13mg	15%
Calcium 21mg	2%
Iron 8mg	45%
Potassium 320mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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