![](https://cdn.statically.io/img/www.allrecipes.com/thmb/n4SLXhvMB370lubLrheD4R2aB4c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8580766-67e2b8ded34340d3a4cc360855355e32.jpg)
Ingredients
-
cherry wood chips
-
12 fresh oysters in shells, rinsed and scrubbed clean
-
2 pinches salt
-
1 tablespoon Worcestershire sauce, or to taste
Directions
-
Preheat an electric smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
-
Shuck oysters to remove top shells. Pour oysters and juice (liquor) into a bowl; add salt and let marinate for 20 minutes. Discard top shells and wash and save bottom shells.
-
Drain oysters and discard juice. Place each oyster into a clean bottom shell.
-
Place shells directly onto the grate of the preheated smoker; smoke for 1 1/2 hours.
-
Remove oysters and shells from the smoker and set on a platter. Top each with a dash of Worcestershire sauce and serve.
Nutrition Facts (per serving)
128 | Calories |
4g | Fat |
9g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 128 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 75mg | 25% |
Sodium 320mg | 14% |
Total Carbohydrate 9g | 3% |
Protein 14g | 28% |
Vitamin C 13mg | 15% |
Calcium 21mg | 2% |
Iron 8mg | 45% |
Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.