![](https://cdn.statically.io/img/www.allrecipes.com/thmb/r96Qc5muXPtAuyFcga49cryoFs8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8584283-f55af65610e14a73a155d2294f7d7838.jpg)
Ingredients
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5 small Cucumber, with peel, raw
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1 (15 ounce) can black beans, rinsed and drained
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1 (15 ounce) can black-eyed peas, rinsed and drained
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1 (15 ounce) can corn, rinsed and drained
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 ½ cups Italian-style salad dressing
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1 large tomato, seeded and diced
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1 large red onion, diced
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5 bell peppers, mini sweet peppers
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5 medium green onions, chopped
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¼ cup chopped cilantro, or to taste
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1 pinch garlic powder, or to taste
Directions
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Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
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Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.
Cook's Note:
I used Italian Robusto Salad Dressing by Wishbone(R).
Nutrition Facts (per serving)
200 | Calories |
9g | Fat |
27g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 200 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 8% |
Sodium 930mg | 40% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 6g | 20% |
Total Sugars 6g | |
Protein 6g | 12% |
Vitamin C 10mg | 11% |
Calcium 48mg | 4% |
Iron 2mg | 11% |
Potassium 430mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.