![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qJj6PDYRU4PiUcs3DmMSpIiGuAY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8588344-8886b20422b54025a04a32dd1238f16c.jpg)
Ingredients
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2 pounds boneless pork butt
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1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)
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¼ cup chicken broth
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salt and ground black pepper to taste
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1 teaspoon sesame seeds
Directions
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Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
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Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.
Nutrition Facts (per serving)
146 | Calories |
5g | Fat |
7g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 146 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 9% |
Cholesterol 43mg | 14% |
Sodium 1733mg | 75% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 6g | |
Protein 17g | 34% |
Vitamin C 0mg | 0% |
Calcium 25mg | 2% |
Iron 1mg | 7% |
Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.