Ingredients
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1 ¼ pounds ground turkey
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½ cup panko bread crumbs
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1 egg
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1 tablespoon Ketchup
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3 cloves garlic, minced
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1 teaspoon grated fresh ginger
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1 teaspoon salt
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½ teaspoon ground black pepper
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2 (3 ounce) packages prosciutto (thin sliced)
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
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Bake in the preheated oven until no longer pink in the center, about 25 minutes.
Nutrition Facts (per serving)
48 | Calories |
3g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 48 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 21mg | 7% |
Sodium 180mg | 8% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.