Coconut Milk Coffee Creamer

3.8

(4)

3 Reviews

2 Photos

Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.

Submitted by Kira Inman-Morrow

Published on November 25, 2018

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can unsweetened coconut milk
2 tablespoons pure maple syrup
2 tablespoons vanilla extract

Directions

Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

Cook's Note:

If you like really sweet creamer just add more maple syrup.

Nutrition Facts (per serving)

79	Calories
7g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 79
% Daily Value *
Total Fat 7g	9%
Saturated Fat 6g	31%
Sodium 5mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 8mg	1%
Iron 1mg	6%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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