Ingredients
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cooking spray
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1 medium yellow squash, grated
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¼ cup finely chopped onion
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1 (16 ounce) can vegetarian refried beans
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4 (10 inch) whole wheat tortillas
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1 (15.5 ounce) can black beans, rinsed and drained
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1 cup cottage cheese
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½ cup shredded mozzarella cheese
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½ cup shredded Cheddar cheese
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1 (16 ounce) jar salsa
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
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Spray a skillet with cooking spray. Add squash and onion and cook over medium heat until softened, 3 to 5 minutes. Add refried beans and cook until heated through, about 3 minutes. Remove from the heat.
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Using 1/4 of the ingredients at a time, make 4 layers in the prepared baking dish as follows: tortilla, refried bean mixture, black beans, cottage cheese, mozzarella cheese, Cheddar cheese, and salsa. Repeat layers 3 more times.
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Bake in the preheated oven until bubbly and heated through, 20 to 25 minutes.
Cook's Note:
I used all organic products. I would use a Mexican cheese blend in the future, but they didn't have it.
Nutrition Facts (per serving)
359 | Calories |
8g | Fat |
58g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 359 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 21% |
Cholesterol 21mg | 7% |
Sodium 1596mg | 69% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 13g | 46% |
Total Sugars 5g | |
Protein 23g | 47% |
Vitamin C 10mg | 11% |
Calcium 252mg | 19% |
Iron 4mg | 22% |
Potassium 683mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.