Easy Grilled Broccoli

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A simple recipe for grilled broccoli with a hint of spice if you choose. This is the prefect side dish you can throw on the grill after you pull the meat up to rest.

Submitted by Soup Loving Nicole

Published on October 6, 2020

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound unsweetened or original Almond Breeze almond milk
1 ½ tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch red pepper flakes

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.

Cook's Note:

I prefer my broccoli crisp but if you want it softer, grill 2 additional minutes.

Nutrition Facts (per serving)

84	Calories
6g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 84
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Sodium 328mg	14%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 3g	6%
Vitamin C 101mg	113%
Calcium 54mg	4%
Iron 1mg	5%
Potassium 361mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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