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Ingredients
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1 pound unsweetened or original Almond Breeze almond milk
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1 ½ tablespoons olive oil
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 pinch red pepper flakes
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
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Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.
Cook's Note:
I prefer my broccoli crisp but if you want it softer, grill 2 additional minutes.
Nutrition Facts (per serving)
84 | Calories |
6g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 84 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Sodium 328mg | 14% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 101mg | 113% |
Calcium 54mg | 4% |
Iron 1mg | 5% |
Potassium 361mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.