![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6OXjL88BwqnL0gdKogp_hCfea4Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9391268-71f87a7584c84710b0f55e2baac0f2d4.jpg)
Ingredients
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¼ cup unsalted butter, melted
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2 teaspoons vanilla extract
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¼ teaspoon salt
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1 cup brown sugar
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1 cup white sugar
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4 pounds sweet potatoes, peeled and sliced
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2 tablespoons cornstarch
Directions
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Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl.
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Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top.
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Cover and cook on Low until tender, about 6 hours.
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Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.
Nutrition Facts (per serving)
367 | Calories |
5g | Fat |
80g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 367 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 15% |
Cholesterol 12mg | 4% |
Sodium 165mg | 7% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 6g | 20% |
Total Sugars 49g | |
Protein 3g | 6% |
Vitamin C 4mg | 5% |
Calcium 75mg | 6% |
Iron 1mg | 7% |
Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.