Grandma's Candied Sweet Potatoes

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A simpler version of those creamy candied sweet potatoes that take you right back to Grandma's holiday table.

Submitted by Brandi Gilbertson

Published on January 6, 2019

Prep Time:

15 mins

Cook Time:

6 hrs 10 mins

Total Time:

6 hrs 25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

¼ cup unsalted butter, melted
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup brown sugar
1 cup white sugar
4 pounds sweet potatoes, peeled and sliced
2 tablespoons cornstarch

Directions

Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl.
Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top.
Cover and cook on Low until tender, about 6 hours.
Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.

Nutrition Facts (per serving)

367	Calories
5g	Fat
80g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 367
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	15%
Cholesterol 12mg	4%
Sodium 165mg	7%
Total Carbohydrate 80g	29%
Dietary Fiber 6g	20%
Total Sugars 49g
Protein 3g	6%
Vitamin C 4mg	5%
Calcium 75mg	6%
Iron 1mg	7%
Potassium 645mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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