![overhead view looking at a bunch of cranberry orange scones on a tray, garnished with orange wedges and a side of glaze](https://cdn.statically.io/img/www.allrecipes.com/thmb/yzQvd_MtVq-F5r0XSdzObb2KCDk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/281869-cranberry-orange-scone-ddmfs-040-4x3-1-488290ba8a7e4118a8f114c55ac63353.jpg)
Ingredients
Scones:
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2 cups unbleached all-purpose flour
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½ cup cold, unsalted butter, cut into pieces
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¼ cup white sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 large orange, zested and juiced, divided
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1 cup dried cranberries, or more to taste
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1 cup buttermilk
Glaze:
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1 cup powdered sugar, or more to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller.
Dotdash Meredith Food Studios
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Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the glaze.
Dotdash Meredith Food Studios
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Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown, about 15 minutes.
Dotdash Meredith Food Studios
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While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for glaze. Stir to desired consistency, adding more powdered sugar as needed.
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Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with orange glaze.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
246 | Calories |
8g | Fat |
42g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 246 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 21mg | 7% |
Sodium 339mg | 15% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 23g | |
Protein 3g | 6% |
Vitamin C 8mg | 9% |
Calcium 103mg | 8% |
Iron 1mg | 6% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.