![two rows of banh mi sliders: patties made from pork and beef on slider rolls topped with pickled carrot, radish, and chopped cilantro](https://cdn.statically.io/img/www.allrecipes.com/thmb/1tb18_twwdh12lFYYC5lEfheTag=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9233097_Banh-Mi-Sliders-4x3-2679444e1a5b4f2a94b9917d828dfe09.jpg)
Ingredients
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½ pound ground beef
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½ pound ground pork
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½ cup rolled oats
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1 slice bread, shredded
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1 large egg
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¼ small onion, diced
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1 stalk green onion, sliced
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3 tablespoons dry onion soup mix
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2 tablespoons chopped fresh basil
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1 tablespoon soy sauce
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1 tablespoon minced fresh ginger root
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½ tablespoon sesame oil
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1 (15 ounce) package slider-size burger buns
Directions
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Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.
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Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.
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While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.
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Add patties to toasted buns and serve.
Nutrition Facts (per serving)
539 | Calories |
20g | Fat |
570g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 539 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 5g | 26% |
Cholesterol 95mg | 32% |
Sodium 462mg | 20% |
Total Carbohydrate 570g | 207% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 26g | 52% |
Vitamin C 2mg | 2% |
Calcium 37mg | 3% |
Iron 2mg | 12% |
Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.