Thick-Cut Bacon in the Oven

4.6

(23)

22 Reviews

3 Photos

Make crispy thick-cut bacon in the oven and never fry again! You can use regular thin bacon, just adjust baking time.

Submitted by WCFranck

Updated on May 30, 2024

3

A foil-lined baking sheet with a wire wrack lined with crispy, thick cut bacon

3

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

16 slices

Jump to Nutrition Facts

Ingredients

16 slices thick-cut bacon

Directions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Dotdash Meredith Food Studios
Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.

Dotdash Meredith Food Studios
Bake in the preheated oven until crispy, 15 to 20 minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

99	Calories
8g	Fat
0g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 20mg	7%
Sodium 425mg	18%
Total Carbohydrate 0g	0%
Protein 7g	14%
Calcium 2mg	0%
Iron 0mg	2%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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