![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wuiMUXu2zZAuqY0BGxbP3gqmXzo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8414517-8c8bce29fdd44884a6f4454f4a11efb0.jpg)
Ingredients
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2 small pears
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⅓ cup cream cheese, softened
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8 (1/2 inch) slices French baguette
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2 slices blue cheese
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1 tablespoon toasted chopped walnuts
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1 teaspoon chopped fresh mint, or to taste
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ground black pepper to taste
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1 tablespoon honey
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
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Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
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Cut blue cheese slices into 8 equal pieces.
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Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
Nutrition Facts (per serving)
240 | Calories |
12g | Fat |
27g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 240 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 36% |
Cholesterol 32mg | 11% |
Sodium 376mg | 16% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 12g | |
Protein 7g | 14% |
Vitamin C 3mg | 3% |
Calcium 106mg | 8% |
Iron 1mg | 7% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.